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W0W™ noodle is a product of KosmodeHealth Singapore, a start-up founded on scientific expertise accumulated by A/P Huang Dejian - Deputy Head of the Food Science and Technology Department of National University of Singapore. 

WHY was w0W™ formulated?

Diabetes Epidemic  |  Growing Population  |   Ageing Population

Food security and sustainability has been in the limelight due to the growing population.

 

The problem is greater in Asia; an aging population with high prevalence of diabetes requires more than food.

 

Nutritious food high in fibre and protein that does not contribute to the increasing incidence of diabetes is needed. 

The Best of All Worlds:

ZERO GLYCEMIC RESPONSE WITH HIGH FIBRE PROTEIN

W0W™ noodle is currently the ONLY functional food in the market that is richly nutritious while  inducing no glycemic response upon consumption.

Food you can feel good about eating

Agriculture for food crops and animal feed results in the destruction of 10 million hectares of forest area annually. By up-valuing the rich protein and fibre content in local spent barley grains generated from beer brewing, W0W™ products provide an alternative, sustainable source of food and protein that reduce nutrient wastage and does not create additional damage to the environment, making it healthy not just for you, but for the Earth too.

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Product of KosmodeHealth

In addition to plant extraction and functional food formulation expertise, KosmodeHealth also produces Plant Protein scaffold, for 3D cell cultures, with up-cycled proteins.


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