[Announcement] GST Charges on W0W® To Come into Effect On 1 October 2022
KosmodeHealth Singapore and the W0W® Team are happy to announce that we are now a Goods & Services Tax (GST) registered organization....
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![[Announcement] GST Charges on W0W® To Come into Effect On 1 October 2022](https://static.wixstatic.com/media/3e9f79_de0a4642c9ae4b15839bf9d701ae6d87~mv2.jpg/v1/fill/w_436,h_327,fp_0.50_0.50,q_90,enc_auto/3e9f79_de0a4642c9ae4b15839bf9d701ae6d87~mv2.jpg)
- Sep 13
- 2 min
KosmodeHealth on Food Sustainability: Transforming Waste to “Gold” to Feed More” at FHA 2022
Startups resolving complex problems with simple solutions in the agri-food technology industry 8 September 2022 As one of the few food...
- Sep 5
- 2 min
W0W® Noodle Sampling at the 3rd Annual HASH Innovation Asia Summit 2022
Our take on innovating, collaborating & globalizing for a sustainable economy W0W® was proudly presented alongside the Float Foods’ Vegan...
- Jul 26
- 1 min
The Sunday Times Feature: Food Waste Made Good
Happy to announce that W0W® was featured on the recent edition of The Sunday Times, alongside several other local food technology...
- Jan 3
- 1 min
KosmodeHealth showcased in SDC "Tech-Empowered Transformation' Gallery"
Kosmodehealth was featured in the Singapore Discover Center's latest permanent exhibition Sandbox, for the waste-stream valorisation...
![[Press Release] GLYCEMIC RESPONSE STUDY SHOWS THAT W0W® NOODLES DID NOT RAISE BLOOD SUGAR LEVEL.](https://static.wixstatic.com/media/11b186_2733b20402db41d58acc6967f74a8d0d~mv2.png/v1/fill/w_436,h_327,fp_0.50_0.50,q_95,enc_auto/11b186_2733b20402db41d58acc6967f74a8d0d~mv2.png)
- Nov 16, 2021
- 3 min
[Press Release] GLYCEMIC RESPONSE STUDY SHOWS THAT W0W® NOODLES DID NOT RAISE BLOOD SUGAR LEVEL.
11th November 2021, Singapore For Immediate Release GLYCEMIC RESPONSE STUDY SHOWS THAT W0W® NOODLES DID NOT RAISE BLOOD SUGAR LEVEL. When...
- Sep 30, 2021
- 1 min
KosmodeHealth awarded FVA 2021 for "Valorizing Barley Spent Grains into W0W noodles"
Here at KosmodeHealth Singapore, we aim to go beyond. Beyond upcycling spent barley grains for animal feed and fertilizers, to upvaluing...
- Sep 30, 2021
- 1 min
CNA | 11 organisations recognised for food waste innovation
30 Sep 2021 12:36am Eleven organisations in Singapore have been recognised for turning food waste into value-added goods such as noodles...
- Sep 30, 2021
- 3 min
Home-grown firm that turns coffee waste into furniture material one of 11 NEA award recipients
SINGAPORE - This home-grown company collects sodden, used coffee grounds from cafes and hotels, and turns it into wood-like panels that...
- Aug 5, 2021
- 2 min
Emmanuel Stroobant Becomes W0W® Ambassador to Propel Positive Change in Eating Habits and Behaviour
EXTRACTED FROM SAINT PIERRE'S 14 JULY PRESS RELEASE The Singapore chef-owner announces partnership with W0W® noodles, as part of his...
- Aug 5, 2021
- 2 min
A*Star researchers' sweet creation - low-GI oat cookies
Local foodtech start-up KosmodeHealth's starchless noodles, made from spent barley grains, are sold online. You can have your cookie and...
![[Press Release] W0W® noodles say hello to the ketogenic community with Keto Indulgence](https://static.wixstatic.com/media/11b186_7fdca148b58645b689cefefd46644141~mv2.png/v1/fill/w_436,h_327,fp_0.50_0.50,q_95,enc_auto/11b186_7fdca148b58645b689cefefd46644141~mv2.png)
- Jun 8, 2021
- 2 min
[Press Release] W0W® noodles say hello to the ketogenic community with Keto Indulgence
SINGAPORE—KosmodeHealth Singapore Pte Ltd— W0W® noodles teamed up with Keto Indulgence, Singapore first 100% keto-friendly cafe serving...
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- Feb 4, 2021
- 5 min
[Press Release] KosmodeHealth launches W0W® noodles
PRESS RELEASE – For immediate release KosmodeHealth launches W0W® noodles, bringing Zero-starch, Zero-cholesterol noodles to consumers in...
- Dec 16, 2020
- 1 min
Hired Or Fired: Food Technologist For A Day
Ever wondered where the noodles you eat come from? In this episode of Hired or Fired, Xenia tries her hand at being a food technologist...
- Sep 13, 2020
- 2 min
【科技一点通】利用科技 打造具可持续性的食物供应
文: 李赠谊 我国致力于打造可持续性的食物供应，在这方面科技也可以帮得上忙。食物科学家指出，单单酿酒我国每年就可产生8万吨的酒渣。这些残渣营养丰富，可算是食之无味，弃之可惜。本地一家起步公司就借助食品技术，从酒渣萃取出蛋白质和纤维，制成适合糖尿病患者食用的无淀粉面条。...