Press Release

[APEC] Reaching New Heights with W0W®

We are thrilled to share that Kosmode Health Singapore’s valorisation approach was recently included as part of the WG1 work plan in APEC...

[Original Study] Unveiling Groundbreaking Research in Sustainable Food Systems

Check out our original publication on the benefits and potential of W0W® Noodle.

LianHe ZaoBao Feature: 麦糟不浪费制成盘中餐

Wheat grains are not wasted and made into Chinese food! 24 November 2022 | On the advent of our 6th Anniversary, LianHe ZaoBao surprised...

CNA | Startup University

Discover some of the best & brightest startups in our local market today The video above is a snippet of the full episode of Startup...

The Sunday Times Feature: Food Waste Made Good

Happy to announce that W0W® was featured on the recent edition of The Sunday Times, alongside several other local food technology...

CNA | Sense & Sensibility

How does a third-generation sugar maker contribute to the war against diabetes? KosmodeHealth is proud to be one of the startups under...

[Press Release] W0W® noodles say hello to the ketogenic community with Keto Indulgence

SINGAPORE — KosmodeHealth Singapore Pte Ltd — W0W® noodles teamed up with Keto Indulgence, Singapore first 100% keto-friendly cafe...

[Press Release] KosmodeHealth launches W0W® noodles

KosmodeHealth launches W0W® noodles, bringing Zero-starch, Zero-cholesterol noodles to consumers in Singapore 1 February 2021, Singapore...

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