11th November 2021, Singapore For Immediate Release GLYCEMIC RESPONSE STUDY SHOWS THAT W0W® NOODLES DID NOT RAISE BLOOD SUGAR LEVEL. When...

EXTRACTED FROM SAINT PIERRE'S 14 JULY PRESS RELEASE The Singapore chef-owner announces partnership with W0W® noodles, as part of his...

Local foodtech start-up KosmodeHealth's starchless noodles, made from spent barley grains, are sold online. You can have your cookie and...

SINGAPORE—KosmodeHealth Singapore Pte Ltd— W0W® noodles teamed up with Keto Indulgence, Singapore first 100% keto-friendly cafe serving...

PRESS RELEASE – For immediate release KosmodeHealth launches W0W® noodles, bringing Zero-starch, Zero-cholesterol noodles to consumers in...

Ever wondered where the noodles you eat come from? In this episode of Hired or Fired, Xenia tries her hand at being a food technologist...

文: 李赠谊 我国致力于打造可持续性的食物供应，在这方面科技也可以帮得上忙。食物科学家指出，单单酿酒我国每年就可产生8万吨的酒渣。这些残渣营养丰富，可算是食之无味，弃之可惜。本地一家起步公司就借助食品技术，从酒渣萃取出蛋白质和纤维，制成适合糖尿病患者食用的无淀粉面条。...