Kosmodehealth was featured in the Singapore Discover Center's latest permanent exhibition Sandbox, for the waste-stream valorisation...

11th November 2021, Singapore For Immediate Release GLYCEMIC RESPONSE STUDY SHOWS THAT W0W® NOODLES DID NOT RAISE BLOOD SUGAR LEVEL. When...

Here at KosmodeHealth Singapore, we aim to go beyond. Beyond upcycling spent barley grains for animal feed and fertilizers, to upvaluing...

30 Sep 2021 12:36am Eleven organisations in Singapore have been recognised for turning food waste into value-added goods such as noodles...

SINGAPORE - This home-grown company collects sodden, used coffee grounds from cafes and hotels, and turns it into wood-like panels that...

EXTRACTED FROM SAINT PIERRE'S 14 JULY PRESS RELEASE The Singapore chef-owner announces partnership with W0W® noodles, as part of his...

Local foodtech start-up KosmodeHealth's starchless noodles, made from spent barley grains, are sold online. You can have your cookie and...

SINGAPORE—KosmodeHealth Singapore Pte Ltd— W0W® noodles teamed up with Keto Indulgence, Singapore first 100% keto-friendly cafe serving...

PRESS RELEASE – For immediate release KosmodeHealth launches W0W® noodles, bringing Zero-starch, Zero-cholesterol noodles to consumers in...

Ever wondered where the noodles you eat come from? In this episode of Hired or Fired, Xenia tries her hand at being a food technologist...

文: 李赠谊 我国致力于打造可持续性的食物供应，在这方面科技也可以帮得上忙。食物科学家指出，单单酿酒我国每年就可产生8万吨的酒渣。这些残渣营养丰富，可算是食之无味，弃之可惜。本地一家起步公司就借助食品技术，从酒渣萃取出蛋白质和纤维，制成适合糖尿病患者食用的无淀粉面条。...