KosmodeHealth Aug 5 2 min Emmanuel Stroobant Becomes W0W® Ambassador to Propel Positive Change in Eating Habits and Behaviour EXTRACTED FROM SAINT PIERRE'S 14 JULY PRESS RELEASE The Singapore chef-owner announces partnership with W0W® noodles, as part of his...
KosmodeHealth Aug 5 2 min A*Star researchers' sweet creation - low-GI oat cookies Local foodtech start-up KosmodeHealth's starchless noodles, made from spent barley grains, are sold online. You can have your cookie and...
KosmodeHealth Jun 8 2 min [Press Release] W0W® noodles say hello to the ketogenic community with Keto Indulgence SINGAPORE—KosmodeHealth Singapore Pte Ltd— W0W® noodles teamed up with Keto Indulgence, Singapore first 100% keto-friendly cafe serving...
KosmodeHealth Feb 4 5 min [Press Release] KosmodeHealth launches W0W® noodles PRESS RELEASE – For immediate release KosmodeHealth launches W0W® noodles, bringing Zero-starch, Zero-cholesterol noodles to consumers in...
The Smart Local Dec 16, 2020 1 min Hired Or Fired: Food Technologist For A Day Ever wondered where the noodles you eat come from? In this episode of Hired or Fired, Xenia tries her hand at being a food technologist...
Channel 8 Sep 13, 2020 2 min 【科技一点通】利用科技 打造具可持续性的食物供应 文: 李赠谊 我国致力于打造可持续性的食物供应，在这方面科技也可以帮得上忙。食物科学家指出，单单酿酒我国每年就可产生8万吨的酒渣。这些残渣营养丰富，可算是食之无味，弃之可惜。本地一家起步公司就借助食品技术，从酒渣萃取出蛋白质和纤维，制成适合糖尿病患者食用的无淀粉面条。...
