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Barley – a grain that keeps on giving

Updated: Dec 14, 2022

Barley's high fibre content can help lower blood glucose levels, making it an ideal option to substitute any whole grain.

Even after the barley has been used for beer production, these spent barley grains still has the benefits of barley – including its very high fibre content (which, by the way, does more than just help you poop💩), just with 0 starch!

At KosmodeHealth, these benefits are captured in W0W® noodle; the only 0 starch, high-fibre protein noodle from the upcycling of spent barley grains so you can benefit your health and benefit the Earth :)

Gone are the days where SBG is considered a mere "waste" 😃


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