NuCarbs' W0W® Noodle Salad with Salmon Flakes and Roast Tomato Salsa

Recipe Contributed By: NuCarbs

Prep Time: 45 - 60 Minutes Cook Time: 10 Minutes

Ingredients

Salmon

• Salmon x 120g

• Cajun seasoning x 1tsp Salt x 1/2 tsp

• Black pepper x 1/2tsp Olive oil x 2tbs

Roast Tomato Salsa

• Tomato x 1 medium size

• Yellow onion x 1/2 medium size Red onion x 1pc

• Peeled garlic x 10pc

• Green chili x 2pc

• Red chili x 1pc

• Lime x 2pc

• Salt x 1 1/2 tsp

• Black pepper x 2 tsp

• Olive oil x 1/4 cup

Salad

• W0W noodle x 100g

• Lettuce mesclun

• Cabbage

• Carrot

• Alfafa sprout

• Edamame

• Lime

• Roast tomato salsa sauce

• Olive oil

• Salt

• Black pepper

• Salmon flakes

Instructions

i. Preparing the Salmon

1. Mix seasoning marinate together thoroughly

2. Marinate the salmon with the seasoning mix

3. Pan sear salmon until cooked

4. Let salmon cool, gently remove salmon and flake the salmon

ii. Preparing the Roast Tomato Salsa

1. Roast the tomato and all veggies ingredients on a pan until slightly charred outside and soften (drizzle some oil to prevent from over-burning).

2. Transfer all roast veggies into a processor and process until thick paste

3. Slowly add in the lime juice and olive oil while processing

iii. Assembling the Salad

1. Place noodle, cabbage, carrot , edamame, lettuce mesclun in a mixing bowl

2. Add in roast tomato salsa, olive oil, salt and black pepper into the mixing bowl and toss all ingredients together.

3. Transfer the noodle salad on the bowl/plate. Sprinkle alfafa sprout on top of the noodle salad.

4. Place salmon flakes on top of the alfafa sprout and drizzle additional roast tomato salsa around/on top of salmon.