Good for the People,
Good For the Earth
Made with valorised spent food ingredients as a base ingredient, and formulated to meet the nutritional needs of the ageing and diabetic populations in Asia. W0W® is the world's only functional food with 0 blood sugar response.
Blood sugar friendly
W0W® noodles help lower blood sugar as part of a healthy diet.
Time friendly
Delivered directly to your door, W0W® noodles can be enjoyed dry, in soup, stir-fried or in a hot pot. They will never go soggy and will keep refrigerated for up to 30 days.
Vegan & vegetarian friendly
W0W® noodles are 100% plant-based, containing upcycled barley.
Gut health friendly
High in barley fibre, protein and nutrients to give your gut an added boost.
Keto diet friendly
Starchless noodles with only 0.8% carbs, a revolution for ketogenic diets.
Earth friendly
W0W® noodles are made from spent barley grains, a by-product of beer brewing, making them a 100% sustainable product.
Clinically-tested and proven to elicit 0 blood sugar response.
A clinical study conducted with the Glycemic Index Research Unit (GIRU) at Temasek Polytechnic proved that the blood glucose levels of test participants remained consistent even after consuming W0W®. The blood sugar response of W0W® consumers were close to 0!
Compared to regular yellow noodles, W0W® is a significantly better staple food option for those with diabetes or pre-diabetes.
Nutritionally Sound
Amazingly High
in Fibre
6.6 grams of fibre per serving
A Good Source of Protein
4 grams of protein per serving
Low in
Calories
Only 32 calories per serving
Almost Entirely Carb-Free
0.8 grams of carbs per serving
Can we save 75,000 tonnes of Spent Barley Grains?
Every year, Singapore generates over 75,000 tonnes of Spent Barley Grains in its production of beer and malt drinks. This leftover "waste" ingredient is often used as animal feed or thrown into landfills as well, waste!
But as we've proven with W0W®, spent food ingredients like Spent Barley Grains can in fact be repurposed and redeveloped into food for human nutrition. Not just regular food too — spent food ingredients can be repurposed to create functional food with amazing nutritional (even medicinal!) properties.
At KosmodeHealth, our mission is to expand access to health from nature — that includes plant-based spent food ingredients like Spent Barley Grains! Join us in our cause.
Perhaps one day, we'll be able to valorise all 75,000 tonnes of Spent Barley Grains generated in Singapore annually!