Chinese New Year Special ProTEGO® Recipe

Serves:

2 persons



About the Recipe


A stunning brightly-coloured recipe to help make the holiday season merrier! Happy holidays!


Created by 2-Michelin-starred Chef-Owner Emmanuel Stroobant

Ingredients


  • 4 cloves garlic, peeled, finely chopped and crushed

  • 1 tbsp ginger, peeled and thinly sliced

  • 1 tbsp sesame seeds

  • 1 dash soy sauce

  • 1 pinch salt

  • 50ml grapeseed oil

  • 1 pk ProTEGO™ Noodle

  • 50g carrots, peeled and shredded

  • 50g radish, peeled and shredded

  • 50g cucumber, peeled and shredded

  • 50g smoked salmon, diced

  • 10g coriander, chopped

Preparation


Step 1

Cook ProTEGO™ noodles for 5 mins in boiling water, strain the water, and set aside.


Step 2

Remove the centre of the garlic before adding to a heatproof bowl.


Step 3

Add the ginger, sesame seeds, soy sauce, and salt to the bowl.


Step 4

Heat grapeseed oil until it is smoking, and pour on the ingredients.


Step 5

Strain the bowl and set aside as dressing.


Step 6

Arrange the cooked ProTEGO™ Noodles, carrots, radish, and cucumber on the plate.


Step 7

Add the smoked salmon to the salad.


Step 8

Garnish with chopped coriander.