Konlo ProTEGO® Noodle

Serves:

2 persons



About the Recipe


W0W® with char siew, steamed chicken, chicken stock, and a can of abalone

Ingredients


  • 160g ProTEGO™ Noodle

  • 1 can of abalone

  • Light soya sauce, to your liking

  • 1 tsp of dark soya sauce

  • 1 tsp of oyster sauce

  • 2 slices of ginger

  • Chicken stock, to your liking

  • Vegetables, to your liking

  • Chicken, to your liking

  • Uncut char siew, to your liking

  • Onions, to your liking

  • Garlic, to your liking

Preparation


Step 1

Cook the 160g of ProTEGO™ Noodle in boiling water for 5 mins, strain, and set aside.



Sauce


Step 2a

Separate the abalone from water, and bring abalone water to a boil to remove residual smell.


Step 2b

Stir the 1 tsp of light soya sauce, 1 tsp of dark soya sauce, 1 tsp of oyster sauce, 2 slices of ginger together with boiled abalone water, and leave to boil.


Step 2c

Add light soya sauce and chicken stock to the boiling abalone water mixture. The amounts of both can be adjusted to your liking.



Garnish and toppings


Step 3a

Boil the vegetables and put on the ProTEGO™ Noodle.


Step 3b

Steam and shred the chicken. Put on the ProTEGO™ Noodle.


Step 3c

Slice the canned abalone that was previously separated from the water. Put on the ProTEGO™ Noodle.


Step 3d

Slice the uncut char siew, and put on the ProTEGO™ Noodle.


Step 3e

Fry both the onions and garlic for garnish.