Taiwanese-style Cold Noodles

Serves:

2 person


Credit: meowcathy16

About The Recipe


A light, refreshing, and protein-packed noodle dish that's perfect for warm days. Featuring springy proTEGO noodles, tender shredded chicken, crisp cucumber and carrot, all tossed in a fragrant sesame-garlic dressing with a touch of chilli oil for extra kick. Simple to prepare, delicious to enjoy!



Ingredients


  • 2 packets ProTEGO noodles

  • 1 cooked chicken breast, shredded

  • 1 Japanese cucumber, shredded

  • 1/2 carrot, shredded

  • 6 cherry tomatoes

  • 2 Tbsp toasted white sesame

  • 1 Tbsp sesame oil

  • 1 Tbsp minced garlic

  • 2 Tbsp soya sauce

  • 2 Tbsp white vinegar

  • 1 tsp sugar

  • 80g water

  • Chilli oil

Preparation


Step 1

Cook ProTEGO Noodles for 5 minutes. Transfer to a bowl of ice water and let cool for 5 minutes. Drain well.


Step 2

Combine all dressing ingredients in a bowl and mix until well combined.


Step 3

Arrange the noodles, chicken, cucumber, carrot, and cherry tomatoes in a serving bowl.


Step 4

Pour the sesame dressing over the noodles and serve immediately.