top of page
Wow logo no noodle_edited.png
Screenshot 2024-05-04 at 7.40.17 PM.png

Voices of Our Customers

Screenshot 2024-05-04 at 7.40.17 PM.png

Voices of Our Customers

一次过 00993 (3)_edited.jpg
Very nice noodles and texture ! Suitable for daily consumption! I can eat this everyday ☺️
- Bella
I was so impressed by the noodles used in HEALTHFULL meals that I went hunting for the amazing noodles. The noodles are so tasty & crunchy, I love the texture which is similar to the deep fried YI MIAN! I am so happy that I managed to track down the noodles online, the W0W® noodles!! I just placed order for MIXED BUNDLE to be delivered to my place! So looking forward to receive the this amazing high protein/low carb noodles. Will share the noodles with my family members, especially my dad who is 88 years old, with diabetic condition. He will surely enjoy the W0W® noodles! 
- Carol C
I love W0W noodles especially ProTEGO! The noodles are super filling just like eating any other noodles, but best part is you don't feel sluggish afterwards because it's low-carb! It's not empty carbs either, it's got very high protein & fibre content, which is awesome. I am a huge noodle fan and I may have just found my true love.
- Chin Yen
W0W® noodle is so good! Got myself 30 packs of the dry noodles; each pack can actually last me for 2 meals as I have them with vegetables and chicken. Absolutely delicious way to add more protein into my daily intake and it's heartening to know I'm also doing some good for the earth :) it tastes just like soba noodles.
- Karen
I tried the Protego noodles last week with some sweet basil harvested from my garden and made a pesto basil sauce. The noodles blended beautifully and the texture was smooth and pleasantly firm, even after an extra five minutes of cooking. I’ll definitely be choosing these over regular pasta from now on!
- Valerie Song
I like it. It has a nutty taste, has the texture of noodle. Best of all, it is eco-friendly.
- Professor Namrata from University of Delhi
Texture very good, it’s similar to normal noodles despite being made from grains. Can be sold like normal noodle brands
- Daniel

Hoping to be healthy and eating healthier, I’m intrigued when I came across their booth at Capitaland event.

 

W0W noodle has low carbs, high in protein and fibre which is important.

 

I like the noodles and the texture is chewy and different from others.

- IG: Jenxyeo
It’s mostly intended for food calorie watchers and diabetics. It’s a whole new experience to savor absolutely no starch noodles
- @modiniy 
I look how its on the chewier side, I prefer my noodles al dente. I do like your soup base, it’s interesting that it doens’t raise your sugar level, so yeah it’s pretty good
- Nicola
I believe that the W0W noodle absorbs sauce well, the texture is Ok. For the last 2 years, changing my diet has been hard, so W0W Noodle would be great in conditioning yourself. Your diet becomes less restrictive, and you can still get pleasure from eating.
- Tan Teck Beng 
The texture of the noodle, there’s a grainy texture which I like. I like how you bite the noodle and it does not fall into pieces. For the health benefits, I would recommend to others
- Wong
I like the texture a lot. Really like the springy texture that's not grainy or sandy like wholemeal noodles. A good substitute for people who can't take too much carb, e.g diabetes or pre-diabetes, and people on a low calorie diet. It's also high in fiber. I think my mom will like it!
- Jemby from FDM 2025
I like the taste cos it is not empty taste  it has a deep flavour richness. It has a slight bitter after taste, which I like, which is more charming. It is very unique. I will order online
- Amy from Korea, FDM 2025
Texture of health product is artificial, like eating plastic but ProTEGO the texture is like hand make noodles - very nice.
- Sheldon Sim, Sarawak, FDM 2025
The texture is a bit grainy, but with all the benefits, I’d buy it!
- Jessie, Singapore Polytechnic Food Science Course Chair 
I found Kosmode Health's ProTEGO to have a surprisingly umami taste that made their low-GI healthy noodles savory and rich, giving it “body” to go well with sauces and dishes. The high protein is a bonus. Would make a great pasta alternative too!
- Raymond, Mycrocell Founder 
Upload any relevant images or videos that would support your testimonial

Snap a Screenshot

Be a Waste-to-Health Champion

Get the latest on foodie events, mouthwatering recipes and exclusive promotions delivered straight to your inbox.

We respect your privacy. You may refer to our Privacy Policy.


Be a Waste-to-Health Champion

Get the latest on foodie events, mouthwatering recipes and exclusive promotions delivered straight to your inbox.

83 Science Park Dr, Singapore Science Park 1, S118258

We respect your privacy. Refer to our Privacy Policy.

bottom of page