A refreshing noodle dish by Watanuki Sensei from Tsuji Culinary Institute. Served chilled with tuna, fresh vegetables, and light dressing, highlighting the smooth texture of ProTEGO™ Noodles.

Created by Watanuki Sensei from Tsuji Culinary Institute. Pairs tender pork belly with savoury dashi broth and the smooth, slurpable texture of ProTEGO™ Noodles.

A creamy plant-based twist on the Italian classic — Michelin two-star Chef Emmanuel Stroobant’s Vegan Pumpkin Carbonara, created specially for the WOW® ProTEGO™ pre-launching event.

Comforting noodles in a savory dashi-miso broth with fresh veggies, tofu, and soft-boiled egg.

Sweet, crunchy, and refreshing!

A wok-tossed noodle dish, flavorful yet guilt-free.

A nourishing bowl of soy-garlic noodles—flavorful, refreshing, and low in guilt.

A stunning brightly-coloured recipe to help make the holiday season merrier.

A stunning brightly-coloured recipe to help make the holiday season merrier! Happy holidays!

A recipe specially curated for the Singapore Vegan Festival Masterclass held in 2021.

Pretty on the eyes, absolutely delightful for your gut – join the chef as he uses mother nature's most vibrant colours to whip up a salad for your daily needs.

Yakisoba is a classic Japanese stir fry noodle dish with meat and vegetables. Try our version of this popular Japanese comfort food, W0W®-reimagined.

A humble, comforting home-cooked Chinese meal.

W0W® - easy and delicious!

Super yummy, guilt-free meal low carbohydrates and fats.

Curry-ing favour with the boss? This will melt any heart.

W0W® with a Korean twist