Our company's feature starts at 2:50. The segment spotlights how we transform by-products from food processing into high-protein, zero-starch noodles that support better health.

In 2025, Kosmode Health was honoured with the SPARK Sustainability Innovator Award (3rd Prize) at FDM Kuala Lumpur...

In 2025, Kosmode Health was awarded the SIAL Innovation Bronze Award, an accolade presented...

In 2024, Kosmode Health was honoured with the prestigious Apex Corporate Sustainability Award...

As the winner of SICC 2023 awards, KosmodeHealth shared their story on how food processing waste could be upcycled....

Following our resounding success at the 2023 SICC Awards, KosmodeHealth Singapore proudly announces...

The average blood glucose concentrations (A) and fluctuations of blood glucose concentrations (B)...

Today, waste is highlighted as an unsung hero in our fight for sustainability. Come and...

In addition to winning the esteemed Singapore International Chamber of Commerce (SICC) Award, Kosmode Health's...

Our company's feature starts on: 3.40. There are times in the fast-paced world of startups when...

Addressing Diabetes in Asia: W0W Noodles, a novel product aimed at the Asian diabetic community, has nearly...

Kosmode Health (and our) founder Florence, was invited to speak on CNA938's Singapore Today podcast t...