Kosmode Health has been recognised in the 2025 FoodTech 500, a global ranking by Forward Fooding highlighting companies driving innovation, sustainability, and impact in the foodtech sector. This year’s list was selected from over 1,200 applications across 50+ countries.

KosmodeHealth was featured in FoodNavigator-Asia’s “3 must-watch emerging food & drink categories for growth in 2026” for its role in the Food-as-Medicine trend, highlighting its upcycled, low-GI noodle innovations that cater to health and sustainability.

KosmodeHealth was highlighted by FoodNavigator-Asia for transforming food byproducts into low GI, diabetic-friendly noodles.

KosmodeHealth was referenced in a BizBeat (NUS) thought leadership article discussing how food innovation and upcycling can improve food security, nutrition, and sustainability beyond traditional farming methods.

KosmodeHealth was featured on CNA Insider alongside Chef Darryl, where the company shared insights on the future of food, sustainability and next‑generation nutrition as part of broader conversations on how food innovation can help build healthier, greener systems.

Our company's feature starts at 2:50. The segment spotlights how we transform by-products from food processing into high-protein, zero-starch noodles that support better health.

In 2025, Kosmode Health was honoured with the SPARK Sustainability Innovator Award (3rd Prize) at FDM Kuala Lumpur...

In 2025, Kosmode Health was awarded the SIAL Innovation Bronze Award, an accolade presented...

In 2024, Kosmode Health was honoured with the prestigious Apex Corporate Sustainability Award...

As the winner of SICC 2023 awards, KosmodeHealth shared their story on how food processing waste could be upcycled....

Following our resounding success at the 2023 SICC Awards, KosmodeHealth Singapore proudly announces...

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