CNA Singapore Hour Feature | Can This Chef Make You Give Up Meat?

In a recent appearance on CNA Insider, KosmodeHealth joined Chef Darryl to discuss emerging trends in food innovation, sustainability and next‑generation nutrition. The feature highlighted how KosmodeHealth’s work particularly in upcycling food byproducts into nutritious, science‑based ingredients and staples reflects broader shifts in the food ecosystem toward healthier, more sustainable food solutions. Through conversations like this, KosmodeHealth aims to encourage deeper thinking around food tech’s role in creating nutritious, low‑impact food systems for the future.