A plant-based diet incorporates more fibre into day-to-day eating, and what is fiber good for? For making you poop? Well, yes. But that's...

Barley's high fibre content can help lower blood glucose levels, making it an ideal option to substitute any whole grain. Even after the...

Singapore generates >75,000 tonnes of SBG annually. You might be thinking "If it's too much, why not work on reducing the waste?" The...

EXTRACTED FROM SAINT PIERRE'S 14 JULY PRESS RELEASE The Singapore chef-owner announces partnership with W0W® noodles, as part of his...

Local foodtech start-up KosmodeHealth's starchless noodles, made from spent barley grains, are sold online. You can have your cookie and...

Nothing quite like celebrating World Microbiome Day 2021 with a fibre-tastic fun fact! Did you know? Spent barley grains are really rich...

These "leftover" grains from beer and malt production contain 0 starch as the sugars were released during the food manufacturing process,...

A high-fat diet seems counter-intuitive when it comes to managing blood sugar levels, but paired with a low-carbohydrate diet? Results...

SINGAPORE—KosmodeHealth Singapore Pte Ltd— W0W® noodles teamed up with Keto Indulgence, Singapore first 100% keto-friendly cafe serving...

PRESS RELEASE – For immediate release KosmodeHealth launches W0W® noodles, bringing Zero-starch, Zero-cholesterol noodles to consumers in...

Ever wondered where the noodles you eat come from? In this episode of Hired or Fired, Xenia tries her hand at being a food technologist...

文: 李赠谊 我国致力于打造可持续性的食物供应，在这方面科技也可以帮得上忙。食物科学家指出，单单酿酒我国每年就可产生8万吨的酒渣。这些残渣营养丰富，可算是食之无味，弃之可惜。本地一家起步公司就借助食品技术，从酒渣萃取出蛋白质和纤维，制成适合糖尿病患者食用的无淀粉面条。...