BizBeat NUS | Does it really matter where our food is grown?

The BizBeat article “Does it really matter where our food is grown?” examines food security through a systems-level and innovation-driven lens, challenging the idea that sustainability depends solely on increasing local food production. Instead, it highlights the importance of rethinking how food is produced, processed, and valued across the supply chain.

KosmodeHealth is featured for its work in upcycling food byproducts into nutritious staple foods, demonstrating how value-added processing can reduce food waste while improving nutritional outcomes. This approach shows how innovation can strengthen food security, support sustainability, and deliver healthier everyday foods, without placing additional strain on agricultural resources.

Featured in BizBeat (NUS):https://bizbeat.nus.edu.sg/thought-leadership/article/does-it-really-matter-where-our-food-is-grown/