The W0W® brand
Spelt with a '0', it reflects KosmodeHealth's objective to address nutritional needs of the Asian's aging and diabetes population with sustainable functional food.
W0W(R)noodle, made from Protein & Fibre upcycled from Spent Barley Grains is a 0 waste, circular Functional Food. It is the only Functional Food clinically validated to have 0 Glycemic Response i.e. no impact on Blood. Sugar level.
W0W®Noodle is specially formulated for consumers with Blood Sugar and Weight concerns.
By removing the high carbs in normal starch-loaded noodle with W0W® noodle, consumers can enjoy their carbs in their sauce & desserts, without risk of high blood sugar spike; empowering health while restoring the choice & joy of eating.
W0W® is also
Gut Health
Friendly
Packed with barley fibre, prebiotics that is good for the gut.
Earth friendly
Made from Protein & Fibre upcycled from Food Processing Wastes.
Vegan
Friendly
100% plant-based circular product.
Keto
Friendly
Almost 0 carbs for those on a Low Carb and/or Keto diet.
Preservative Free
Fresh and healthy for your consumption
Good for the People,
Good for the Earth
W0W® is a circular product. It is produced with protein & fibre upcycled from Spent Barley Grains — a food 'waste' or 'by-product' from beer and malt drink production.
No additional food waste is generated in the production of W0W®. This means that while you consume noodles, you are protecting the planet from Green House Gas emitted caused by dumping of these wastes into landfills and from the need to grow more crops to feed the growing population
Clinically-tested and Proven to produce
0 Glycemic Response
A study conducted with the Glycemic Index Research Unit (GIRU) at Temasek Polytechnic proved that the blood glucose levels of test participants barely moved from baseline after consumption of W0W®.
In contrast, Yellow Noodle, the comparator has a more than 50% spike at 30 minutes with blood sugar level remaining at 20% above baseline even after 2 hours.
​
Compared to regular yellow noodles, W0W® is a significantly better staple food option for those with diabetes or pre-diabetes.
​
Source of Nutrition
Amazingly High
in Fibre
10 grams of fibre per serving
A Good Source of Protein
6 grams of protein per serving
Low in
Calories
Only 62 calories per serving
Almost Entirely Carb-Free
1 grams of carbs per serving
Can we save 30 million of Spent Barley Grains?
More than 30 million tons of Spent Barley Grains, concentrated with more protein & fibre than whole Unspent Barley Grains, are generated globally every year.
These wastes, are at best upcycled into animal feeds & fertilisers in developed countries like Singapore; but mostly dumped into landfills in developing countries.
KosmodeHealth has demonstrated that Food Processing Wastes, such as Spent Barley Grains, can be repurposed not just into food but into Functional Food for health management.
KosmodeHealth achieve our mission of Expanding Access to Health from Nature by repurposing such wastes for human nutrition; resolving the challenge of providing adequate nutrition without further damaging the earth.
Perhaps, one day, we can repurpose not just Spent Barley Grains but all other Food Processing Wastes generated &, estimated to be ~200 million tons every year. Come! Join the cause!