Preparation

Step 1

Cook the 160g of ProTEGO™ Noodle in boiling water for 5 mins, strain, and set aside.

Sauce

Step 2a

Separate the abalone from water, and bring abalone water to a boil to remove residual smell.

Step 2b

Stir the 1 tsp of light soya sauce, 1 tsp of dark soya sauce, 1 tsp of oyster sauce, 2 slices of ginger together with boiled abalone water, and leave to boil.

Step 2c

Add light soya sauce and chicken stock to the boiling abalone water mixture. The amounts of both can be adjusted to your liking.

Garnish and toppings

Step 3a

Boil the vegetables and put on the ProTEGO™ Noodle.

Step 3b

Steam and shred the chicken. Put on the ProTEGO™ Noodle.

Step 3c

Slice the canned abalone that was previously separated from the water. Put on the ProTEGO™ Noodle.

Step 3d

Slice the uncut char siew, and put on the ProTEGO™ Noodle.

Step 3e

Fry both the onions and garlic for garnish.