FoodNavigator Asia | Singapore firm upcycles food byproducts into diabetic friendly noodles

W0W noodles were recently featured for their innovative approach to transforming food byproducts into diabetic-friendly, high-protein, and high-fibre staples. By upcycling underutilised ingredients, W0W demonstrates how thoughtful food innovation can deliver both nutritional benefits and functional performance, without compromising on taste or texture.

More than just an industry recognition, this feature highlights a larger shift in how we think about food production. Innovation isn’t only about creating something new, it’s about re-examining what already exists. Ingredients once considered “waste” can be reimagined, repurposed, and elevated into valuable nutrition solutions that support health, sustainability, and responsible consumption.

At W0W, this philosophy sits at the heart of what we do: turning overlooked resources into everyday staples that are better for people and better for the planet.

Featured in FoodNavigator Asia:https://www.foodnavigator-asia.com/Article/2025/12/17/kosmodehealth-upcycles-food-byproducts-into-diabetic-friendly-noodles/