Honey Crunch ProTEGO™ Noodle
Prep Time:
Cook Time:
Level:
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TBD
Serves:
1 person
Ingredients
1 packet of ProTEGO™ noodle
2 cloves of garlic, minced
15 ml of low sodium soy sauce
10 ml of sesame oil
10 ml of honey
Juice of 1 lime
¼ of a carrot, peeled and thinly sliced
⅓ of a cucumber, thinly sliced
¼ of a red capsicum, seeded and thinly sliced
1 egg
20 g of coriander
About the Recipe
This recipe won third place at a collaborative cooking workshop jointly hosted by Temasek Polytechnic’s Diploma in Food, Nutrition & Culinary Science (FNC) and KosmodeHealth.
It was crafted by TP FNC students, Tan Xin Hui Tricia, Ang Jia Wei, Sarah Ho Rui Qing, Zaara Binte Nizham (Lin Enhui).
Preparation
Step 1
Bring a pot of water to boil.
Step 2
Boil the noodles in boiling water for 7 minutes or until desired texture. Drain, rinse under tap water, and set aside.
Step 3
Beat the egg with a pinch of salt. Heat oil in a pan and fry into an omelette until golden brown on both sides. Let cool, then slice into thin strips.
Step 4
In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, honey, and lime juice.
Step 5
Toss the noodles with the sauce thoroughly.
Step 6
Plate the noodles and top with the sliced vegetables and egg strips.
Step 7
Garnish with fresh coriander and serve.
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