ProTEGO™ Noodle in Dashi-Miso Broth
Prep Time:
Cook Time:
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TBD
Serves:
1 person
Ingredients
1 packet ProTEGO™ noodle
1½ tbsp dashi powder
½ carrot, chopped
½ leek, chopped
2 shiitake mushrooms, fresh (or choice), sliced
1 tbsp white miso paste
1 egg
1 pcs tofu (optional), cubed
About the Recipe
This recipe won third place at a collaborative cooking workshop jointly hosted by Temasek Polytechnic’s Diploma in Food, Nutrition & Culinary Science (FNC) and KosmodeHealth.
It was crafted by TP FNC students, How Weitong, Natanya Ho Sue Ean, Wong Yun Rui.
Preparation
Step 1
In a medium pot, combine water, dashi powder, carrot, and leek. Bring to a boil, then simmer for 10 minutes to infuse flavors.
Step 2
Add noodles directly into the broth (do not pre-cook). Cook for 10 minutes.
Step 3
After 5 minutes, add sliced mushrooms and cubed tofu (optional) to the pot.
Step 4
Once noodles are tender, stir in miso paste until dissolved. Do not boil after adding miso.
Step 5
In a separate pot, bring water to boil. Simmer egg for 8 minutes for soft-boiled texture. Peel and slice in half.
Step 6
Serve noodles and broth in a bowl, topped with halved egg. Enjoy warm.
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