A: Ingredient list200g white button mushrooms70g shiitake mushrooms2 cloves of garlic, finely sliced100-200ml of waterOptional: Heavy cream 30-50ml B: Ingredient list1 packet of 200g W0W noodlesSalt and pepper C: Ingredient list1 packet of Enoki200g of shimeji mushrooms2-3 white button mushroom APan fry garlic till golden brown, set asideStir fry white button mushrooms and shiitake mushrooms with butter and set asideIn a blender, blend white button mushrooms, shiitake and fried garlic with water till smooth. For a low fat option, use water. Cream can also be added for a fuller taste.Sauce is completed B Boil W0W noodles in water for 5 minutesDrain noodles and stir fry with mushroom sauce A until noodles are coated uniformlyAdd salt and pepper to taste.Add additional mushrooms as preferred. OptionalGrill Enoki mushrooms under 200 degree oven for 10-15 minutes till golden brownPan fry shimeji mushrooms with butter till golden brown, once golden brown, add a tablespoon of soya sauce and a teaspoon of white wine vinegar. Stir and set asideShave white button mushrooms with a mandoline.